Jane O'Connor,Robin Preiss Glasser: Fancy Nancy Stellar Stargazer!

Fancy Nancy Stellar Stargazer!


Description

Fancy Nancy thinks that everything in the sky is simply stellar, from the sun and the moon to the stars and their constellations (that's a fancy word for the shapes that stars make!). So nothing could make her happier than a special sleepover under the stars with her dad and her little sister, JoJo. Together Nancy and JoJo wish on stars, moon bathe, and even eat astronaut ice cream! But when rain clouds cover up the stars, what's a stellar stargazer to do? Bestselling author and illustrator of the Fancy Nancy books Jane O'Connor and Robin Preiss Glasser fill Fancy Nancy: Stellar Stargazer! with celestial facts and sparkling illustrations. Best of all, take the glow-in-the-dark cover outside at night to launch your own fancy stargazing adventure. Ready? Three . . . two . . . one . . . Blastoff!

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, Fancy Nancy Stellar Stargazer! free download pdf has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies - some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork.


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Author: Jane O'Connor,Robin Preiss Glasser
Number of Pages: 32 pages
Published Date: 24 Jan 2012
Publisher: HarperCollins Publishers Inc
Publication Country: New York, United States
Language: English
ISBN: 9780061915239
Download Link: Click Here
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